Monday, 28 November 2011

Chocolate Marshmallow Fudge

Fudge! such a perfect sweet delight! I finally got round to making some. Its quite tricky and you need the right kit... mainly a preserving thermometer. But fear not for the fudge i made is really easy and simple.

Its taken from Lorriane Pascales "Home Cooking Made Easy"


Preparation method

  1. Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.
  2. Put the butter, sugar and milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.
  3. Take the pan off the heat and add the grated chocolate. Leave for one minute, then stir the mixture together until everything is melted.
  4. Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 25 squares.

and heres mine! its does what i expect fudge to do.Its very tasty and i love that it was hassle free.

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