Its taken from Lorriane Pascales "Home Cooking Made Easy"
- Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.
- Put the butter, sugar and milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 5-6 minutes.
- Take the pan off the heat and add the grated chocolate. Leave for one minute, then stir the mixture together until everything is melted.
- Pour the mixture into the prepared tin and leave to set for a couple of hours. Once set, remove from the tin and cut into 25 squares.
and heres mine! its does what i expect fudge to do.Its very tasty and i love that it was hassle free.