Last night the Mr cooked - he cooks far more often then i do, I'm more the baker in our little household. we did a shop last week and Lee picked up a stir in spice packet by Schwartz, he went for the Pork Apple And Cider Casserole Mix. out of all the stir in items you can get i have to say the I'm more than happy to go for the spice ones, sometimes we don't always have the "right" spices to hand and the spices them selves can be a bit pricey. so we bought some sausages (the packet suggests pork loin or chicken) - the apple and cider variety. I've been using my dutch oven a lot as well, I'm so please with it! only £20 from TKMaxx my first purchase from there, i think I'll be going back again soon!!
So here's the recipe
1 tbs oil
450g (1lb) pork, cubed - (We used 6 sausages)
1 onion, chopped
125g (5oz) mushrooms, sliced
1 packet Schwartz Pork, Apple & Cider Casserole Winter Recipe Mix
300ml (½ pint) cider
1 apple, cored and cut into wedges
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2. Heat the oil and fry the pork for 4-5 minutes in a deep frying pan
until browned. Add the onion and fry for 2-3 minutes, then add the
mushrooms and fry for a further 2-3 minutes.
3. Blend the packet contents with the cider, add to the pan and bring
to the boil. Transfer to a casserole dish, cover and cook in the oven
for 30 minutes.
4. Add the apple, cover and cook for a further 30 minutes.
5. Serve with creamy mashed potato.