Please note: This is not to the exact recipe, i changed and added a few things.
Right you take one Butternut Squash cut it in half (scoop out all the seeds) pop a clove of garlic where the
seeds came from, slash across the flesh, put in the oven for 30 mins at 200c until its roasted.
while that's cooking get a pan and put some olive oil and butter in and heat through, add finely chopped onion and cook till the onions go soft around 20mins, (i added red pepper after about 5 mins)
chop up a chilli and fill a jug with around 500mls of water with stock i used veg, then when the times up for the butternut squash scoop out the flesh, get the roasted garlic and take the skin off and pop it into the pan with the onions and add the chopped chill, add the squash mixing it up a bit then add the stock heat through till kinda smooth.
and here you have it! sorry its not well presented, i had to pop it in the fridge for the next day and didn't have my camera to show it off in a better bowl. ..... My rating 10/10 reasons : quick and easy and tastes delicious and really filled me up, will i do it again? most defiantly.